Submarine sandwiches
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Submarine Sandwich Recipe - سب میرین سینڈوچز
Submarine Sandwich is a big sandwich that is packed with meat slice, cheese slice and salad. Perfect if you want a bit of boost at lunchtime.
Ingredients
- French Bread One Number (Long)
- Undercut slices six pieces
- Iceberg a number
- Milk slices a number
- Two to three tomatoes
- Cheese slices four to six
- Salami a packet
- Half a cup of butter
- Half a cup of mayonnaise
- Two to three tablespoons of mustard paste
- A teaspoon of pepper
- Oil as required
- Salt to taste
- Tooth then eight to ten numbers
Synthesis / Ingredients
- Make slices of French bread, grind and bake.
- Then apply mustard paste.
- Cut the cucumber and tomato into one slice at a time.
- Pour the iceberg.
- Add salt, pepper, mustard and oil to the undercut and cook.
- Place iceberg and cucumber slices on French bread.
- Now place the salami slices, intercut slices, cheese slices and tomato slices.
- Then add mayonnaise and cover with another slice.
- Finally, close the toothpick and serve.